Food Additives
For Bakery
The following are the additives that help with bakery production:
- Soy Lecithin (Liquid/ Powder)
- Soy Flour (Defatted- Toasted &Untoasted)
- Full-Fat Soy Flour
- Ammonium Bicarbonate
- Sodium Bicarbonate
- Corn Starch
- Modified Starch
- Distilled Mono Glyceride(DMG)
- Liquid Glucose
- Sorbitol
- Isolate Soy Protein
- Soy Protein Concentrate